We are back with our second ask the recruiter blog post.
COOKING / CHEF POSITION IN SOUTH KOREA
growing restaurant chain in Korea, based on European menu, owned by a Korean entrepreneur with history of gourmet experience in Belgium and Europe.
This is a great opportunity for a position in Seoul, Korea, a city with a growing appetite for European gourmet menus. The company is owned and managed by Jae-Yong Suh, who has a bi-cultural Korean-Belgian history in the fine food industry. You will manage the existing menu and assist the owner to create new dishes based on local demand.
You You have a culinary degree, have a passion for food, and are ready to work hard. You have an attention to details, are a good team member. You speak fluent English and have about 3-5 years experience in the field. You can show your skills in a kitchen in Belgium.
A two year contract with a working visa. Salary depends on experience. Medical coverage. Annual round trip ticket (economy class).
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- English: good