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Italian Food Abroad Srl
Analist/controller for Horeca Information System
Our mission is to ensure the autenticity of the “Italia” brand in a restaurant formula that is based on four pillars:
1.Traditional pizza from Campania Region: the team includes two professionals with 30 and 10 years of experience in the sector, including the participation to the festival of pizza campana in the period 1998-2005 as well as to Quipizza Cibus from Parma in 2004;
2.Menu centred on the offer of fresh mozzarella cheese: the partenership with a firm manifacturing a compact machine for the production of mozzarella allows the production on site of dairy products. This cuts short the lead time from production to consumption of mozzarella;
3.Distribution and sale of dairy products: in order to eploit the full capacity of the machine, the restaurant will include a corner for the direct sale of dairy products as well as distribution in other areas through e.g. superette;
4.Seasonal restaurant menu: it will include a limited variety of fixed meals (5-6 types of pizza and 5-6 other traditional meals), with the aim to optimize the specialization of the personnel and table rotation, plus some weekly meals (2 pizzas, 2 first courses, 2 second courses).
We are looking for a person to take care of the management of a Horeca business.
He must have the right skills for the following activities:
1. registration in the first book;
2. creation and management of the bill of materials;
3. warehouse management;
4. data analysis.
During the internship stage, the commitment will be partime and then, we hope, getting the job indefinite and fulltime.
We are looking for a motivated and reserved person, with the desire to grow professionally.
We offer a remunerated internship for 40 hours/monthly, with the possibility of home working for a good part of the time.
The fee will be € 600 per month, the public transport pass (if required), a maximum of 12 monthly meals.
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