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Internship
Brazzaville
The Rezidor Hotel Group
Assistand Food & Drink Manager
Company description
The Rezidor Hotel Group is one of the most dynamic hotel companies in the world and a member of the Carlson Rezidor Hotel Group. The group features a portfolio of more than 480 hotels in operation or under development with 106,000 rooms in 80+ countries.
Rezidor operates the core brands Radisson Blu and Park Inn by Radisson in Europe, the Middle East and Africa (EMEA), along with the Club CarlsonSM loyalty program for frequent hotel guests. In early 2014 and together with Carlson, Rezidor launched the new brands Radisson RED (lifestyle select) and Quorvus Collection (luxury).
Job description
The Assistant Food & Drink Manager is responsible for managing the day to day food & drink operations in a professional manner, while continually exceeding guest expectations.
Essential Functions
Ongoing
• Responsible for all areas of the food & drink operations
• Ensure all customers are provided with outstanding service
• Ensure restaurants, and bar operations are opened and closed according to policy
• Ensure all eating areas are organized and maintain a high level of cleanliness
• Provides leadership and guidance to all team members
• Ensure proper cash management controls are followed by all food & drink staff members, as per policy
• Ensure the food & drink operations are properly staffed with trained competent individuals
• Ensure waste is minimized and properly recorded
• Participate on committees to assist with event details, and other special requirements
• Other duties as assigned by the Food & Drink Manager
Qualifications
• Able to work independently
• Ability to work under pressure, prioritize tasks, and meet deadlines
• Excellent organizational skills
• Must possess effective oral and written communication skills
• Must be able to work flexible hours including evenings, weekends and holidays
• Intermediate computer skills
• Team player
Searched Profile
We’re looking for an awesome F&D intern! You can expect to be part of a young, fun team doing anything from providing outstanding service and developing new concepts!
We offer
Accomodation + Euro 400 per month.
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Job Summary
Horeca, restauration & Tourism
Horerca & Tourism
October,
November,
December,
January
Minimum 6 month
Yes
- English: good
- French: good
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