Many students are reluctant to the idea of an internship. A lot of them have the wrong idea of what working as an intern is like. First of all, get rid of the stereotype of the student whose tasks ...
Brussels Marriott Hotel Grand Place
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.
Our Brussels four-star hotel boasts a plush executive lounge, vibrant restaurant and comfortable guest rooms.
As the most convenient four-star hotel Brussels has to offer, we are located downtown and five minutes from the Grand Place.
Six on-site meeting rooms total 6,780 square feet of flexible meeting space with seating for up to 460 for dynamic events.
FOOD AND BEVERAGE TRAINEE
Position title: F&B Rotating Operational Trainee
Department: Restaurant / Room Service / Banquet
Reports to: F&B Manager / Banquets Manager
Work area: Restaurant / Room Service / Banquet rooms
Education: Hotel School / Hotel Management
Language: English (Knowledge of French is welcome)
Experience: Same or No experience
Nationality: Any EU Country
Working hours: 38 Hours/week – Must be flexible working in middle or split shift.
To help and support the Chef De Rang and Restaurant Manager to an all round high standard of service of food and beverage.
Duties and Responsibilities
At start of each shift report to the Restaurant Manager to receive your assigned tasks.
Brush chairs, change dirty linen and collect clean linen
Clear and fill service stations with required items, eg. China, cutlery, linen,…
Cleaning (Mastic) of the material
Help with the set-up of the restaurant/banquet tables, service material, etc.
Prepare butter dishes, crudities sets, bread basket
Collect orders from kitchen as instructed by Chef De Rang or Management
Help with service, clearing of tables and table re-setting
Help to clear stations and re-fill as required
Help to set-up ‘mise en place’ for the following service
‘Mise en place’ for the different services
Clearing of trays on the floors
Taking down the orders of the guest, giving them the necessary information concerning the dishes and wines
Service of the different orders in the guest rooms
Helping with the set-up of the Executive Lounge
The above list is neither exclusive nor exhaustive (there might be other duties associated with this position).
- Willing to learn
- French or English required
- Internship agreement required
- EU Permit required
- Meals at the staff restaurant for every working day
- Free access to the Fitness Club of the Hotel
- Free laundry cleaning each week
- Voucher for 1 night with breakfast and dinner included for 2 in the Hotel
- Internship monetary compensation on a monthly basis, amount to be defined
- Marriott rates
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- French: good
- English: excellent