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Brussels

Harmon House Hotel

Hospitality Management F&B Intern

Company description


Hospitality Management F&B Intern

Our F&B internship program is an educational opportunity for college students pursuing a career in Hospitality Management or a related field. We are seeking one to two interns who will assist the management team with all front of the house operations at our Lobby Bar and Breakfast service. The internship program ideally will run from February to May; however, we are flexible. In-depth hands on training will be provided. The intern(s) will gain valuable experience in other Departments  such as the Front Desk, House Keeping, Purchasind carts and Reservations. 

 

Job description


Hospitality Management F&B Intern

Our F&B internship program is an educational opportunity for college students pursuing a career in Hospitality Management or a related field. We are seeking one to two interns who will assist the management team with all front of the house operations at our Lobby Bar and Breakfast service. The internship program ideally will run from February to May; however, we are flexible. In-depth hands on training will be provided. The intern(s) will gain valuable experience in other Departments  such as the Front Desk, House Keeping, Purchasind carts and Reservations. 


Responsibilities may include but are not limited to (under supervision from Management):
- Ensures guests are attended to in a prompt, efficient and personalized manner. - - Assists with controlling the flow of the room by ensuring guests are comfortably seated and well served.
- Acts as a liaison between Management and the kitchen staff to ensure timely and appropriate communications.
- Ensures that the restaurant and lobby facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment Manager of needed maintenance and repair.
- Circulates on the lobby floor, continually checking with the guests and the rest of the staff to ensure that everything is to the guests’ satisfaction.
- Ensures all side work is completed, including all cleaning of equipment and storage areas.
- Assists in performing food and beverage inventory.
- Conducts pre-shift meetings to review specials, menu changes, house counts, etc.
- Develops ongoing training programs and tests for comprehension.
- Assists with daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.

 

Searched Profile

Minimum Expectations/Qualifications:
- Commitment to complete the full internship program; including a formal two week notice prior to departure.
- Reliable and punctual attendance for an average 35-40 hour work week.- Must be a college student and currently enrolled in a Hospitality or related major/field.
- Must be 19 years of age or older and legally permitted to work in Belgium.

Other Qualifications:
- Ability to meet physical demands - frequently stands, walks, talks and hears. - Regularly uses hands, reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells.

- Ability to read and speak English and French may be required in order to perform the duties of the job.

We offer

The intern(s) will gain valuable experience in other Departments  such as the Front Desk, House Keeping, Purchasind carts and Reservations. 

Apply for this job
Only for undergraduate students

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