The law on student employment has gone from a day-based quota to an hour-based quota
Lasagna Tiramisu (LT)
Delicious food preparer
Few things well done.
All home made.
LT stems from this very simple idea.
Our name says it all: we have more than 100 varieties of each, but only make 4 to 6 everyday. With the best ingredients, seasonal and when possible organic.
From the hand made pasta, to the extravergin, cold pressed olive oil,
to the buffalo “mozzarella” DOP that comes fhesh every week.
Always from producers selected for their highest quality and the passion for their products.The same you find on our shelves.
Everything in the most environmentally friendly way:
glass, china, steel, and all disposables that are compostable.
And we can sit you and serve you in a matter of minutes.
That's why we call ourselves a "fast-slow-food" .
LT, Layers of pleasure,
Making the best lasagne, tiramisu or salads in the world.
Food lover. Hard-working fun seeker.
Can you see the difference between fresh lettuce and withered one? And that between home made pasta and industrial one?
You don't get bothered by doing the same things over, and actually keep improving?
Do you love the pressure of having to serve 100 meals in 2 hours?
Can you nonetheless care for the people working after you (waiters and dish washers)?
Would you consider making a career out of a student job?
A project with ambition: LT is opening its 2nd restaurant in a matter of days and wants to reach out to the world. With a bit of luck and the right people (you?) we plan to open our restaurants in the major cities of the planet in the next years.
A great working environment, if you meet the standards. We are not just colleagues, but we are not a "commune", there is some hierarchy and respects (lots of, for those trying hard)
And, by the way, good people become partners (ask Andrea)
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