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Bruxelles

Aspria Brussels Avenue Louise

F&B employee Interim Occasionally

  • Start date
    Always
  • Schedules
    Weekdays Weekends Holidays
  • Languages
    Not specified
  • Driving license required
    No
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Company description

The Aspria collection of premium members’ clubs and hotels offers exceptional health, spa, fitness and accomodation facilities, inspiring people of all ages to be healthy, feel good and enjoy life.

Our extensive range of club facilities offers a unique wellbeing experience for our members and guests through health and fitness, sports, group exercise classes, spas, wellbeing and hotel rooms, all under one roof.

We are looking for individuals who are passionate about member care and want a career that will excite them and challenge them to join our talented team. At Aspria, we offer outstanding career support, to help our own people develop and grow and be the best that they can be.

Our clubs are currently located in Germany, Belgium and Italy and we have a London based Head Office.

Job description

An exciting opportunity has recently arisen in our Aspria City Club (Avenue Louise) in Belgium. We are currently searching for someone with exceptional talent to join us as a:  

F&B Employee Occasionally

 

Job purpose

As an Aspresso Employee at Aspria, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurant/lounge feel unique and valued.

Key responsibilities

-Consistently offer professional, friendly & engaging service
-To take control of the restaurant/lounge, to fetch all food and beverage items from the kitchen
-To ensure that the self – service area is always fulfilled and cleaned and top up the self-service when required
-Assist guests regarding menu items in an informative and helpful way
-Opening and closing a shift
-Follow outlet policies, procedures and service standards
-Have full knowledge of beverage lists and promotions
-Have full knowledge of all menu items, garnishes, contents and preparation methods
-Follow all safety and sanitation policies when handling food and beverage
-Other duties as assigned

 

 

 

Searched Profile

Profile

Experience in a comparable position

Successful completion of Middle School

Successful completion of Apprenticeship

Able to communicate in French and at last one other language preferable English

 

 

 

 

 

 

We offer

We offer

An interim contract occasionally
An international, exciting environment
An attractive salary package

 

 

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