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Hôtel Van der Valk Nivelles-Sud

Personnel de cuisine

  • Start date
  • Schedules
    Weekdays Evenings Weekends Holidays
  • Languages
    French: mother tongue
  • Driving license required
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Job description

- Découpe de légumes

- Nettoyage

- Plonge

- Mise en place de buffets

- Rangement

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