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Italian Food Abroad Srl

Serveuse/serveur dans la restauration

  • Start date
  • Schedules
    Weekdays Evenings Weekends
  • Languages
    English: excellent French: excellent Italian: medium
  • Driving license required
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Company description

Our mission is to ensure the autenticity of the “Italia” brand in a restaurant formula that is based on four pillars:

1.Traditional pizza from Campania Region: the team includes two professionals with 30 and 10 years of experience in the sector, including the participation to the festival of pizza campana in the period 1998-2005 as well as to Quipizza Cibus from Parma in 2004;

2.Menu centred on the offer of fresh mozzarella cheese: the partenership with a firm manifacturing a compact machine for the production of mozzarella allows the production on site of dairy products. This cuts short the lead time from production to consumption of mozzarella;

3.Distribution and sale of dairy products: in order to eploit the full capacity of the machine,  the restaurant will include a corner for the direct sale of dairy products as well as distribution in other areas through e.g. superette;

4.Seasonal restaurant menu: it will include a limited variety of fixed meals (5-6 types of pizza and 5-6 other traditional meals), with the aim to optimize the specialization of the personnel and table rotation, plus some weekly meals (2 pizzas, 2 first courses, 2 second courses).

Job description

Nous sommes à la recherche d'une serveuse ou d'un serveur disponible plusieurs midis par semaine et également disponible à partir de septembre. 


Searched Profile

English and French knowledge. Professionalism. Courtesy and kindness.

We offer

Nous offrons des shifts variables selon les jours disponibles. Les horaires sont majoritairement de 11.30h à 15h. 

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