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Brussels Marriott Hotel Grand Place
Cost Control Trainee
Description de l'entreprise
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.
Our Brussels four-star hotel boasts a plush executive lounge, vibrant restaurant and comfortable guest rooms.
As the most convenient four-star hotel Brussels has to offer, we are located downtown and five minutes from the Grand Place.
Six on-site meeting rooms total 6,780 square feet of flexible meeting space with seating for up to 460 for dynamic events.
Description de la fonction
COST CONTROL TRAINEE
Position title: Cost Controller Trainee
Department: Food & Beverage
Reports to: F&B Manager, Assistant Outlet Manager, Restaurant Manager
Education: Hotel School / Hotel Management
Experience: Same or No experience
Working hours: 38 Hours/week – Must be flexible working in middle or split shift.
To assist in monitoring and controlling of F&B direct costs and revenue by implementing the agreed procedures and departmental standards.
Duties and Responsibilities
To assist in the control and co-ordination of all food and beverage purchasing including consumable and non-consumable items
To assist in raising relevant purchase orders as per agreed standard and company policy
To assist in the monitoring of the quality and quantity of all deliveries. Process delivery notes and invoices as per agreed standard. Investigate discrepancies and process invoices as per company policy
To assist in the organisation of storage of goods and to ensure that all stores are in compliance with health and safety regulations. Ensure that all stocks are secured at all times in all areas.
To assist in the organisation and control of the issues of goods as per requisitions to all F&B departments. Implementation of a monitoring system for all goods issued and processed ensuring perishable stocks are rotated.
To assist in the spot checks carried out to ensure that all foods sold are generating revenue. To assist in the monitoring of billing and departmental invoicing system at least twice a month for each department.
To assist in the follow up of any anomalies and to ensure that action is taken as and when required. Inform the F&B director.
To assist in the monthly and interim stock takes
To assist in the production of a daily food cost report. Investigate discrepancies
To assist in the research for suppliers and prices with regards to products, goods and any potential purchasing items, ensuring that the most competitive price is obtained
To assist in the balancing of daily revenues, in liaison with hotel accounts
To assist in the compiling and distribution of the relevant daily, weekly and monthly statistics
The above list is neither exclusive nor exhaustive (there might be other duties associated with this position). The Cost Controller or (Ass.) F&B Manager may ask you other to do other related duties.
Willing to learn
EU Permit mandatory
Internship agreement required
- Meals at the staff restaurant for every working day
- Free access to the Fitness Club of the Hotel
- Free laundry cleaning each week
- Voucher for 1 night with breakfast and dinner included for 2 in the Hotel
- Internship monetary compensation on a monthly basis, amount to be defined
- Marriott rates
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Résumé de l'offre
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