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Stage

Bruxelles

BRUSSELS MARRIOTT HOTEL GRAND PLACE

F&B Rotating Operational Trainee

Description de l'entreprise

At the Brussels Marriott Hotel Grand Place we are aiming at delivering Brilliant moments to our guests. Therefore, we have developed an Art of Hosting, and we are looking for Brilliant Hosts in our hotels. By “putting people first” we aim to create memorable experiences to each guest, and by “taking care of our hosts, they will take care of the guest , and the guest will come back”… That is why we are part of the biggest Hotel Company in the world: Marriott International.

If you are passionate about the hospitality industry and want to work in an environment where you will be recognized, respected and empowered, then you found the right place!

At the Brussels Marriott Hotel Grand Place we are aiming at delivering Brilliant moments to our guests. Therefore, we have developed an Art of Hosting, and we are looking for Brilliant Hosts in our hotels. By “putting people first” we aim to create memorable experiences to each guest, and by “taking care of our hosts, they will take care of the guest , and the guest will come back”… That is why we are part of the biggest Hotel Company in the world: Marriott International.

If you are passionate about the hospitality industry and want to work in an environment where you will be recognized, respected and empowered, then you found the right place!

Description de la fonction

Basic Function

To help and support the Chef De Rang and Restaurant Manager to an all round high standard of service of food and beverage.

 

Duties and Responsibilities

At start of each shift report to the Restaurant Manager to receive your assigned tasks.

 

Morning duties:

Clear and fill service stations with required items, eg. cutlery, linen,…
Cleaning (Mastic) of the material
Help with the set-up of the restaurant/banquet tables, service material, etc.

 

Service:

Breakfast service
Prepare butter dishes, crudities sets, bread basket
Collect orders from kitchen as instructed by Chef De Rang or Management
Help with service, clearing of tables and table re-setting

 
Room Service

‘Mise en place’ for the different services
Taking down the orders of the guest, giving them the necessary information concerning the dishes and wines
Service of the different orders in the guest rooms

·         Helping with the set-up of the Executive Lounge

 

Banqueting

Match the hotel to customer’s objectives and profile for event as well as their budget.
Check all meeting rooms before, during and after events
Assist the banqueting manager in his daily tasks

The above list is neither exclusive nor exhaustive (there might be other duties associated with this position).

 

 

Profil recherché

Qualification requirements:

Education:                              Hotel School / Hotel Management

Language:                              English (Knowledge of French is welcome)

Experience:                             Same or No experience

Nationality:                              Any EU Country

Working hours:                        38 Hours/week – Must be flexible working in middle or split shift.

Nous offrons

Benefits

As benefits, you will have:

Meals at the staff restaurant for every working day
Free access to the Fitness Club of the Hotel
Possibility to do cross trainings in several departments
Free laundry cleaning each week
Voucher for 1 night with breakfast and dinner included for 2 in the Hotel
Internship monetary compensation on a monthly basis

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