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Internship quality advisor


KellyDeli is a dynamic Asian culinary business with an entrepreneurial mindset. We sit at the intersection of the Retail and Restaurant worlds and have been experiencing an huge rate of growth

Although we were only founded in 2010, our concepts have already been a resounding success, we currently have more than 700 points-of-sales deployed across 10 countries in Europe and we are constantly exploring new opportunities to grow even more.

We pride ourselves on having a strong and loyal customer base which is continually on the rise.

We believe in Togetherness and are guided by our strong KellyDeli cultural values.

We are currently looking to add to our dedicated team across various functions, as we continue to scale worldwide!

We strive to build upon our initial success, and to explore new concepts and innovations in pursuit of broader and very ambitious vision. Come join us!

Check us out





•Conduct periodic audits of existing points of sales, complete comprehensive evaluation reports and follow-up with appropriate corrective action plans
•Field support and training with the local teams, focusing on quality (hygiene, food safety) related issues
•Provide both theoretical and practical food safety training for Kiosk staff and managers
•Support the delivery of action plans to implement the food safety strategy developed by the Quality Department
•Conduct microbiological analysis
•Address issues relating to non-compliance and customer complaints to improve and maintain our food safety standards
•Participate in periodic internal review meetings to discuss and address any food safety/quality topics
•Keep abreast of industry developments relating to food safety regulation and technology and advise the business accordingly
•Participate in Country or Cross-country projects where necessary





•Willing to drive around the whole country to audit the kiosks and in possession of a drivers license
•Bachelor’s/Master’s Degree or equivalent level of education
•Knowledge of HACCP, ISO 22000 and food safety legislation (both EU and national)
•Fluent in French (both spoken and written) and Dutch speaking. Additional language skills are advantageous.
•Ability to effectively communicate with others
•Ability to work in an autonomous environment
•Highly motivated with an entrepreneurial mindset and desire to work in a fast growing multicultural environment
•Effective problem solver with ability to think outside the box
•No experience required but experience in the food & beverage/hospitality/ food production is an advantage.

We bieden aan

- Gain experience in the food industry

- Get to know the food safety rules

- Possibility for compensation

- Use of a car during the week (not weekends)

- Fun and young team to work with

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