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Stage

Bruxelles

BRUSSELS MARRIOTT HOTEL GRAND PLACE

Kitchen Trainee

Bedrijfsomschrijving

At the Brussels Marriott Hotel Grand Place we are aiming at delivering Brilliant moments to our guests. Therefore, we have developed an Art of Hosting, and we are looking for Brilliant Hosts in our hotels. By “putting people first” we aim to create memorable experiences to each guest, and by “taking care of our hosts, they will take care of the guest , and the guest will come back”… That is why we are part of the biggest Hotel Company in the world: Marriott International.

If you are passionate about the hospitality industry and want to work in an environment where you will be recognized, respected and empowered, then you found the right place!

At the Brussels Marriott Hotel Grand Place we are aiming at delivering Brilliant moments to our guests. Therefore, we have developed an Art of Hosting, and we are looking for Brilliant Hosts in our hotels. By “putting people first” we aim to create memorable experiences to each guest, and by “taking care of our hosts, they will take care of the guest , and the guest will come back”… That is why we are part of the biggest Hotel Company in the world: Marriott International.

If you are passionate about the hospitality industry and want to work in an environment where you will be recognized, respected and empowered, then you found the right place!

Functieomschrijving

Job Summary

 

     Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down work station.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

 

     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time or for an entire work shift.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Perform other reasonable job duties as requested by Supervisors. 

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