Een stage volgen is voor iedereen een belangrijke stap tijdens zijn of haar studies. Het geeft je namelijk de kans om te ontdekken welk type job jou aanstaat, waar je goed of minder goed in bent, ...
Looking for: Right-hand of the co-founders. (M/F/X)
A new project is born on the Brouckère Square in Brussels
With the pedestrian zone, the City of Brussels has also installed a modern kiosk to offer a range of healthy and local takeaway products to visitors and residents.
Fermerie is born from the desire to offer residents, workers and tourists not only premium quality local and fresh take-away breakfast and lunch products (and zero waste!), but also wants to be a meeting place by offering workshops around sustainability
To meet our ambitious goals, we are now looking for a flexible and autonomous right-hand intern who can help us on our daily operations as well as putting his/her brain together with us to think about the best growth strategies for the company.
Your missions will include (but might evolve in time):
Operations: Be in contact with the kiosk manager/chef to follow up with the daily operations, fix daily problems that could come up, follow up with inventory (we don’t want our clients miss their daily lunch fix ;) ) Keep in touch with our partners/suppliers so that we are always aligned with them on what we propose in our assortment.
Sales: Our chef is responsible to make the best buddha bowls in town, but you will monitor and analyse the numbers together with us. What is selling best and when? What products is our customer looking for? So what should be our product strategy? How can we promote better our concept? What type of promotions should we offer? And ofcourse, implement all those findings.
Business development: We are expecting to grow our sales week by week. For this, we need to continously prospect the neighboorhoud, develop new sales channels like delivery or corporate events, develop our partnerships, stay on the lookout for grants, keep an eye on competition, etc…
Communication: We need to be ‘out-there’. For that, you will send our press-release and follow up for publishing in the press. You will elaborate, together with us, a 1 year communication plan, you will be responsible of daily community management by talking about our products, but also about our values on instagram + facebook so that we create the best fans and community in town.
Strategy: Together with the team, we want you to think about the strategy of growth in the evolution of the company.
Looking for the unicorn:
- You are interested in entrepreneurship, you might even want to set up your own company soon
- You are a hands-on person who can make his hands dirty (also literally, sometimes things break and need to be repaired)
- You speak at least English and French. Dutch or Spanish is a plus
- You are easygoing, diplomat, convincing and autonomous
- You are ambitious and want to learn fast
- You are solution driven, stress-resistant and hard working
- You LOVE food and are interested in our values: sustainable mobility, local economy and exceptional customer service
We bieden aan
You will be working with us, Carlos and Florianne, we have both owned businesses before and are working hard together with our kiosk manager/chef, to make this new one work.
You will have some responsibilities as an intern that only few start-ups can offer and you will not have one, but two mentors to guide you through your internship. You will be able to discover, and participate actively to all facets of small growing company. We expect that you will grow among other things, your problem-solving, creative thinking, organizational and entrepreneurial skills.
In a nutshell, you want to be part of a small startup that has the ambition to grow fast and smart in Belgium? Do you want to be on the field but also use your brains and analytical skills to grow the company? If you are happy to make your hands dirty and embark on the rollercoaster of entrepreneurship, then we are curious and eager to meet you and maybe welcome you to our super team
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