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Brussel

Hilton Garden Inn Brussels City Centre

Bar student Manager Hilton Garden inn Brussels City Centre

  • Startdatum
    01-08-2018
  • Uurrooster
    Avondwerk Weekend
  • Talen
    Niet gespecificeerd
  • Rijbewijs vereist
    No
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Bedrijfsomschrijving

Brand new hilton garden inn hotel in the heart of Brussels capital!

Functieomschrijving

A Management Trainee will learn from a management perspective all aspects of general hotel operations and skills needed to assume a management position. The Trainee will participate in a general Food & Beverage rotation throughout all departments. What are we looking for? To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Must be regionally mobile • Graduates in any discipline or 3-year diploma education in hospitality and tourism or its equivalent • English language fluency • Commitment to delivering high levels of customer service • Excellent grooming standards • Flexibility to respond to a range of different work situations • Ability to work on your own or in teams • Able to make swot analysis and to implement procedures towards a team • The coordination of P&L f&b related results as well as foodcost/ beverage costs • Involved in the selection of f&b staff • Optimalisation of all f&b outlet services as well as supervision of the hotel it’s SALT scores • Reporting directly to FOM as well as HotelManager • End of the month financial data closing included taking care of the inventories • Usage of the F&B POS system What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Profiel

experienced food and beverage / bar students

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