Kitchen help Mission Masala Ghent

Student job

SME

Horeca & tourism

MISSION MASALA & BOMBAY BBQ BV GENT

Kitchen help Mission Masala Ghent

Student job

Horeca & tourism

In a nutshell

Bij Sint-Jacobs, 19, Gent

Evening, Holidays, Week, Week-end

Kitchen help Mission Masala Ghent - student job offer at Mission Masala & Bombay BBQ BV Gent

Your new mission

You work under the supervision of the kitchen manager
You help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food
You carry out preparations according to instructions from the person in charge
You operate the fryer independently during service
You provide a smooth and efficient briefing to colleagues for the next shift
You label and store all foodstuffs according to HACCP standards
You clean up after the shift and you clean working tools
You respect safety standards during the work

Who are we looking for?

Qualities we look for are:

Hard working
Clean and organized
Team player
Willing to work evenings & weekends
At least 1Y experience in kitchen work
Experience on fryer

Working at Mission Masala & Bombay BBQ BV Gent - HR picture

Job opportunities at Mission Masala & Bombay BBQ BV Gent

Mission Masala & Bombay BBQ BV Gent - HR picture

In a nutshell

Bij Sint-Jacobs, 19, Gent

Evening, Holidays, Week, Week-end

About Mission Masala & Bombay BBQ BV Gent

Mission Masala brings authentic Indian flavors with a modern twist. Not your typical Indian! The Mission experience takes you to the streets of India, with a splash of colour & chaos, giving you a glimpse of the warm hustle & bustle that inspired our journey. We believe in Indian hospitality and good vibes. What began as a single food truck back in 2015 has now grown into restaurants, Curry Club take away & delivery, catering and...

Discover the company

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Your new mission

You work under the supervision of the kitchen manager
You help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food
You carry out preparations according to instructions from the person in charge
You operate the fryer independently during service
You provide a smooth and efficient briefing to colleagues for the next shift
You label and store all foodstuffs according to HACCP standards
You clean up after the shift and you clean working tools
You respect safety standards during the work