We are looking for a student that can operate as a shifteader for our lunch shifts in our Curryclub WOLF.

Inventory and Supply Management

• Daily placement of VDZ orders to maintain optimal stock levels.
• Daily receiving and organizing of supplier deliveries: verifying item accuracy, ensuring FIFO (First In, First Out) practices.
• Daily defrosting of items for upcoming shifts, ensuring proper labelling with defrost dates.

Food Safety & Hygiene Compliance

• Daily completion of HCPP (HACCP) documentation, including:
• Reheat and holding temperature logs
• Supplier delivery temperature checks
• Cleaning tasks
• Waste management
• Hourly registration
• Daily temperature control of hot-holding equipment and fridges (upon arrival and before closing).
• Weekly deep cleaning of BBQ equipment.

Operational Excellence

• Execution and supervision of mise en place and ensuring full preparation for service.
• Initiating and overseeing proper start-up of service equipment (hot pans, bain-maries, fryers, hotplates, panini grills, BBQ) within correct timelines.
• Restocking fridges, toppings, sauces, and ensuring all service stations are ready.
• Constant monitoring of food quality throughout service – taste, smell, temperature, presentation.
• Hygiene protocols and best practices
• Workplace cleanliness
• Safe food handling and portioning

• !Minimum 1Y of kitchen experience!
• Experience with handling fryer (and BBQ) is a plus
• Hard working
• Clean and organized
• Team player
• Available fro LUNCH shift: at least 2 days a week (MONDAY to FRIDAY) from 10am - 4pm
• Kitchen experience
• At least 100 student hours left for 2025

• High energetic & dynamic workplace.
• Cool, young team & hip working environment
• Hourly wage paid according to age & experience.
• Flexible working hours.
• Delicious food & drinks.