Frank needs extra hands in the kitchen during the weekend!

Main job is to help our kitchenteam of 4 chefs with easy & moderate tasks like:

• cleaning salads & vegetables
• measuring recipes
• portionising food for vacuuming
• making moderate recipes (creams, sauces, baking in the oven)
• cleaning the kitchen with the team after the service
• receiving orders and checking
• cutting meat (including porc)
• knowing our menu and preparing the dishes
• tasting ingrediënts
• interested in the organic & seasonal food we serve!

We need:

• We're looking for 2 days during the week
• 1 shift during the week on tuesday (prepping) from 8 till 16h
• 1 shift during the weekend Saturday in the service doing cold section from 8 till 16h
• Around 16 hours per week
• English is a must, Dutch/French is a plus.
• We provide you shoes & vest.
• Experience in kitchen is a must! Dishwashing is not part of it, you should be capable of holding a knive! No experience = no job
• You need to live in Brussels!
• Add a CV (no CV = no job)

• teamplayer
• relevant experience in professional kitchen
• flexibel
• willing to work one day during the week, and one during the weekend
• speaks english (french and or dutch is a plus)
• eager to learn
• quick and efficient
• living in Brussels
• has a love for organic produce and the story behind our suppliers
• food waste control

• We offer 2/3 days per week
• Daytime hours (8 till 16h)
• break with great food & great coffee
• Starting directly
• Contract & correct payment (5th day of the month)
• Clock-in & -out registration.
• Clothing will be foreseen
• Working in a team of 24, we're doing a lot of fun team events
• the possibility to gain some experience between trained chefs